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Variety:
Glera 100%v Vineyards in S. Pietro di Barbozza
Rootstock:
420/A
Training System:
Sylvoz
Harvest:
By hand, 25-30 September
Vinification:
Traditional, white fermentation, at controlled temperature with soft pressing of the grapes
Production Method:
Martinotti, according to the Prosecco di Valdobbiadene DOCG specifications
TASTING NOTES:
COLOUR: Brilliant straw yellow
PERLAGE: fine and persistent
NOSE: Intense and elegant with hints of fruit
PALATE: Sapid and dry.
Serve in a wide sparkling wine glass at a temperature of 5°-6°C.
ANALYSIS DATA:
Alcohol 11.5% vol. Total acidity 5,7 gr./lt. Residual sugar 9 gr./lt.
FOOD PAIRING:
Excellent as an aperitif and paired with fish dishes.
