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Production Area:
Glera 100% Vineyards in S.Pietro di Barbozza
Rootstock:
420/A
Training System:
Sylvoz
Harvest:
By hand, 25-30 September
Vinification:
Traditional, white fermentation, at controlled temperature with soft pressing of the grapes
Production Method:
Martinotti, according to the Prosecco di Valdobbiadene DOCG specifications
TASTING NOTES:
COLOUR: Brilliant straw yellow
PERLAGE: Fine and persistent
NOSE: Intense and elegant with hints of wisteria,
acacia and Williams pears
PALATE: It is soft, delightful and balanced on the palate.
Serve in a wide sparkling wine glass at a temperature of 5°-6°C.
ANALYSIS DATA:
Alcohol 11,5% vol. Total acidity 5,5 gr./lt. Residual sugar 15 gr./lt.
FOOD PAIRING:
Great as an aperitif or throughout meals.
