VARASCHIN FRIZZANTE with second fermentation in the bottle

Variety:

Glera 100%

Training System:

Sylvoz

Harvest:

By hand, at the end of September

Vinification:

Traditional, white fermentation, with maceration on the skins for 12 hours at controlled temperature

Production Method:

Traditional, white fermentation, with maceration on the skins for 12 hours at controlled temperature

Ageing:

2 months in bottle

TASTING NOTE:

COLOUR: Brilliant straw yellow

NOSE: Intense and complex,

ranging from bread crust to ripe fruit

PALATE: Dry, assertive and balanced.

Serve at 6-7°C in flute glasses.

NB: The wine needs to be decanted before serving to separate it from its own lees.

ANALYSIS DATA:

Alcohol 11.5% vol. Total acidity 5.5 g/l Residual sugar 1 g/l

FOOD PAIRING:

Recommended for the whole meal, especially with fish dishes.