Loading...
Production Area:
Glera 100%, Vineyards in S.Pietro di Barbozza
Rootstock:
420/A
Training System:
Sylvoz
Harvest:
By hand, 25-30 September
Vinification:
Traditional, white fermentation, at controlled temperature with soft pressing of the grapes
Production Method:
Martinotti, according to the Prosecco di Valdobbiadene DOCG specifications
TASTING NOTES:
COLOUR: Brilliant straw yellow
PERLAGE: Fine and persistent
NOSE: Intense and elegant with hints of wild apples
PALATE: It is sapid and harmonious on the palate.
Serve in a wide sparkling wine glass at a temperature of 5°-6°C
ANALYSIS DATA:
Alcohol 11.5% vol. Total acidity 6 g/l Residual sugar 8 gr./lt.
FOOD PAIRING:
Great as an aperitif and with fish dishes.
