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Production Area:
Grapes from the most suitable areas for sparkling wine production in north-eastern Italy
Variety:
50% Chardonnay 50% Muller Thurgau
Harvest:
Manuale, 1-10 September
Vinification:
Soft pressing and first fermentation at controlled temperature with selected yeasts
Production Method:
Martinotti, minimum 2 months
Ageing:
2 months in bottle
TASTING NOTES:
COLOUR: Brilliant straw yellow
PERLAGE: Fine and persistent
NOSE: Fresh fruit and especially apricot and melon
PALATE: It is soft, structured and silky on the palate.
Serve in a wide sparkling wine glass at a temperature of 5°-6°C.
ANALYSIS DATA:
Alcohol 12.5% vol. Total acidity 6 g/l Residual sugar 14 gr./lt.
FOOD PAIRING:
Ideal for aperitifs, with fish dishes and white meat main courses.
