MILDOSE' Valdobbiadene Prosecco Superiore DOCG Dry Millesimato

Production Area:

Glera 100%, vigneti in S.Pietro di Barbozza

Rootstock:

420/A

Training System:

Sylvoz

Harvest:

By hand, 25-30 September

Vinification:

Traditional, white fermentation,

at controlled temperature with soft pressing of the grapes

Production Method:

Martinotti, according to the Prosecco di Valdobbiadene DOCG specifications

TASTING NOTES:

COLOUR: Brilliant straw yellow

PERLAGE: Fine and persistent

NOSE: Intense and elegant with floral scents

PALATE: It is soft and balanced on the palate.

Serve in a wide sparkling wine glass at a temperature of 5°-6°C.

ANALYTICAL DATA:

alcohol 11,5% vol. total acidity 5,5 gr./lt. sugar 22 gr./lt.

FOOD PAIRING:

Excellent at the end of a meal with dessert or fresh fruit.