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Production Area:
Glera 100%, Vineyards in S.Pietro di Barbozza
Rootstock:
420/A
Training System:
Sylvoz
Harvest:
By hand, 25-30 September
Vinification:
Traditional, white fermentation, at controlled temperature with soft pressing of the grapes
Production Method:
Martinotti, according to the Prosecco di Valdobbiadene DOCG specifications
TASTING NOTES:
COLOUR: Brilliant straw yellow
PERLAGE: Fine and persistent
NOSE: intense and elegant with hints of wild apples
PALATE: It is dry, sapid and harmonious on the palate.
Serve in a wide sparkling wine glass at a temperature of 5°-6°C.
ANALYSIS DATA:
Alcohol 11.5% vol. Total acidity 6 g/l Residual sugar 3 g/l
FOOD PAIRING:
Excellent as an aperitif and with fish dishes.
