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Grape: 90% Tempranillo & 10% Graciano.
Vineyard: Our own vineyards located in La Rioja Oriental with a north-south orientation, in a fertile soil, of silt and clay from Organic Farming for more than three decades. Low production field. Vineyards treated with natural products. Manual harvest.
Crafting: Fermenting at a controlled temperature to achieve slow kinetics, seeking a greater integration of its aromas and colour. Aged for 15 months in new French oak barrels.
Alcohol: 14,5 % Vol.
Tasting: Intense ruby red colour, with beautiful purple tones.
Complex aroma, with an interesting mix between aromas of the variety and aromas of fermentation and aging. Powerful, complex, prepared for a long life in the bottle, being very elegant at the same time.
Pairing: Spicy modern cuisine dishes and traditional game and poultry stews.
