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Grape: 50% White Grenache & 50% Sauvignon Blanc.
Vineyard: Our own vineyards located in La Rioja Oriental with a north-south orientation, in a fertile soil, of silt and clay from Organic Farming for more than three decades. Low production field. Vineyards treated with natural products. Night harvest.
Crafting: Extraction of the must after cold maceration together with
the skins. Alcoholic fermentation in stainless steel tanks at a temperature of 16ºC to safeguard the varietal aromas.
Alcohol: 13 % Vol.
Tasting: Lemon yellow, clean and bright. Aromas of tropical fruits such as mango, pineapple and kiwi, combined with citric fruits. Also prominent aromas of green fruits and a hint of herbs, giving way to a certain minerality. Fresh and powerful entry on the palate, which
enhances the citrus and mineral flavour. Pleasant acidity provided by the Sauvignon Blanc, in addition to the creaminess provided by the Garnacha Blanca.
Pairing: White fish, shellfish, rice dishes, pasta, potatoes and light dishes.
