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Grape: 90% Tempranillo, 5% Graciano & 5% Garnacha.
Vineyard: Own vineyards located in La Rioja Oriental with a north-south orientation, in a fertile soil, of silt and clay from Organic Farming for more than three decades. Low production field. Vineyards treated with natural products. Manual harvest. Tempranillo with hints of Graciano and Garnacha.
Crafting: Aging for 14 months in French oak barrels that give way to a proper aging of more than 12 months in the bottle.
Alcohol: 14,5 % Vol.
Tasting: Clean, vibrant red-cherry colour. Intense ripe black fruit on the nose with the scent of stewed fruit, leather, toast and spices. Abundant presence of black fruit and spices that give way to dark chocolate and toasted notes. Complex wine due to the contribution of each variety.
Pairing: Grilled meats, wood roasts, stews, game meats and spiced meat preparations.
