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Grape: 90% Tempranillo, 5% Graciano & 5% Garnacha.
Vineyard: Our own vineyards located in La Rioja Oriental with a north-south orientation, in a fertile soil, of silt and clay from Organic Farming for more than three decades. Low production field. Vineyards treated with natural products. Manual harvest.
Crafting: Careful elaboration with temperature control in fermentation to preserve the varietal aromas and aging for 18 months in French oak barrels with rest in the bottle for 24 months so that the wine reaches its perfect balance.
Alcohol: 14,5 % Vol.
Tasting: Great depth of its red-cherry colour, clean and vibrant.
Very expressive on the nose with great aromatic complexity. Hints of stewed red berries and black fruit with traces of leather, liquorice and tobacco with a hint of minerals too. Toasty notes reminiscent of cocoa.
Red and black fruit with somewhat bitter tannins that bring freshness to the long spicy and chocolate finish that the wine leaves in its passage through the mouth.
Pairing: Red meats, game dishes and poultry.
