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Grape Variety: 100% PINOT GRIGIO.
Alc.: 13% v/v.
Harvest: Manual, last week of February.
Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.
Altitude: 1250 masl.
Vinification: According to organic protocols, the must is obtained by direct pressing of the grapes. Spontaneous fermentation is performed with indigenous yeasts for up to 20 days with fermentation temperature controlled at 15 ºC. Once ended, vessels are filled and left with fine lees up to 3 months.
Aging: 100% of the wine in stainless steel tanks.
TASTING NOTES
Color: Soft and clear golden color with bright reflections.
Scent: Sort of fresh, tropical florals, with a fruity profile such as peaches and apricots.
Flavor: Cool entry. Full and sustained palate with very good acidity and a nice aromatic persistence plus a well-marked structure. Fruit flavors such as pears and apples can be felt in the mouth due to the tannins present.
