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Structured organic sparkling wine with the best equilibrium between the aromatic expression of the fruits and a persistent perlage, both providing elegance and sophistication.
Grape Variety: 65% PINOT NOIR - 35% CHARDONNAY.
Brut Nature.
Traditional Method - 30 months over lees.
Alc.: 11,5% v/v.
Sg: 3g/l.
Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.
Altitude: 1250 masl.
TASTING NOTES
Sight: Light salmon color with yellow tones, thin and persistent bubbles forming a stable crown.
Nose: Delicate red fruit aroma, floral and citric hues, complexed with yeast, honey, coconut and toasted bread scent.
Mouth: Soft entry, It’s natural acidity shows a cool and complex wine. Presence of nuts, almonds and coconut. Long and creamy in mouth.
