We own 24 hectares of organic tea fields and 3 tea factories.

Operation of a cafe, “Tea Time Maruha.”

In 2022, the company will obtain an alcoholic beverage manufacturing license and begin manufacturing and selling Japanese tea liqueur.

The concept of Japanese Tea Liqueur is "Starting a culture of making a toast with

Japanese tea, that Japan can boast to the world".

The toasting drink, Japanese Tea Liqueur, combines “Organic tea”, “Liqueur” and

“Bubbles” to give you a taste you have never experienced before, with a surprising

finish that will leave you smiling.

The "Umami”, “aroma” and “color" of tea were expertly extracted from high-grade

organic tea leaves separately, before finally being delicately blended. Then, the

tea was blended with alcohol in a carbonation tank made in Italy, and sparkling tea

liqueur with fine bubbles was born.